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Fresh.
Authentic.
Simple.

a chinese tradition

Le Petit Dragon is modern taken on the ancient tradition of Chinese dumplings. Having been invented during the Han Dynasty by Zhang Zhongjing, it was a way of coping with the harsh winters. What could be more comforting than a warm dough ball filled with meats and herbs?

The idea of dumplings soon spread internationally, taking shape as Ravioli in Italy and Empanadas across Latin America.

 

With our fiery Chef Roya at the helm, Le Petit Dragon brings you a taste of history to the heart of St.Henri, Montreal.

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